0.3 oz box
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less Than 2% Of Aspartame (Phenylketonurics: Contains Phenylalanine) And Acesulfame Potassium (Sweeteners), Natural And Artificial Flavor, Salt, Yellow 5, Blue 1.
Phenylketonurics: Contains Phenylalanine.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
10 calories per 1/4 package. 10 calories per serving. Sugar free. Low calorie. 4-1/2 - cup servings. Artificial flavor.
Directions: 1 Cup boiling water. 1 Cup cold water add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4(1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. For instructions on how to make Jell-O jigglers go to www.jello.com/jigglers. Open here.
Kraft Heinz Foods