3.4 oz box
Sugar, Dextrose, Modified Cornstarch, Contains Less Than 2% Of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Artificial Color, Mono- And Diglycerides, Natural And Artificial Flavor, Yellow 5, Yellow 6.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
5 min. Pudding directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: pudding will not set if made with soy milk. Classic pudding pie: Makes 8 servings. Prepare pudding as directed on package, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. pudding mix and 2-3/4 cups milk.). Pour into 9-inch ready-to-use graham cracker crumb crust. Refrigerate 1 hour (or 3 hours for fuller pie) or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers.