3 oz pkg
8 servings per container
Whipping Base (Partially Hydrogenated Palm Kernal Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Cocoa (Processed With Alkali), Maltodextrin, Modified Corn Starch, Tetrasodium Pyrophosphate, Silicon Dioxide, Artificial Flavor, Carrageenan, Sucralose (Splenda® Brand), Xanthan Gum.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Sans Sucre® Sugar Free Low Fat Chocolate Mousse Mix. Low fat. See back panel for nutrition facts. Naturally flavored. Gluten free. Only 60 calories per serving. Reduced calorie 1/3 fewer calories than regular mousse. Sweetened with Splenda® brand. Double per box. 8 servings. Two 1.5 oz envelopes-four 1/2 cup servings each. Other Sans Sucre mousse flavors: Strawberry. Lemon. French vanilla. Mocha cappuccino. Cheesecake. Chocolate cheesecake. Key lime. Calorie comparison: this product - 60 regular mousse - 110. Diabetic exchange: one 1/2 cup serving is approximately equal to 1/2 low fat milk exchange.
Neopolitan parfait. Prepare 1 envelope each of Sans Sucre chocolate mousse and strawberry mousse, following package directions. Prepare 1 envelope of any brand non-dairy whipped topping following package directions. Alternate layers of chocolate mousse, whipped topping, and strawberry mousse in tall parfait glasses. Garnish with fresh strawberries or shaved chocolate curls and whipped topping. Chill 2 hours prior to serving. Parfaits. Prepare 1 envelope each of 2 of your favorite Mousse flavors. Fill a tall, narrow glass or parfait, alternating layers of each flavor. Refrigerate 2 hours before serving. For mousse pie. Use both pouches and 1 1/2 cups (12 fluid ounces) very cold skim milk and follow package directions. Spoon mousse into an 8-inch prepared pie crust. Refrigerate 2 hours before serving. Directions. One envelope yields: Four 1/2 cup servings. Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Bernard Food Industries
P.O. Box 1037 Evanston, IL 60204