Jell-O Cook & Serve Pudding & Pie Filling Chocolate

Jell-O Cook & Serve Pudding & Pie Filling Chocolate

3.4 oz box

Quick Facts

Kosher

Nutrition

90
Calories
0g
Sat Fat
110mg
Sodium
15g
Sugars

Nutrition Facts

About 4 servings per container

Serving Size
0.25 package(s)
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
110mg 5
Total Carbohydrate
22g 8
Dietary Fiber
1g 4
Total Sugars
15g
Includes
15g Added Sugars 30
Protein
1g
Vitamin D
0
Calcium
0
Iron
6
Potassium
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Cornstarch, Dextrose, Cocoa (Processed With Alkali), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Fumaric Acid.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set.

Country of Origin

USA