3.4 oz box
Sugar, Modified Foodstarch, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- And Diglycerides (Contains Propyl Gallate And Citric Acid As Antioxidants), Titanium Dioxide (for Color), Maltodextrin, Corn Syrup Solids, Natural Flavoring, Yellow 5, Yellow 6, BHA (Preservative).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
90 Calories per 1/4 package. Naturally flavored with other natural flavors. For product questions or concerns, contact us at 1-877-846-9949.
For pudding: Pour 2 cups cold milk (2% reduced fat milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For pie: Prepare as for pudding, using only 1-3/4 cups cold (2% reduced fat milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell, chill at least 1 hour.
Landover MD 20785