14 oz bag
Coconut, Sugar, Water, Propylene Glycol (Preserve Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp: 70 calories; 4 g sat fat (21% DV); 45 mg sodium (2% DV); 5 g total sugars. Since 1780. Angel flake coconut. Moist & delicious. Scan or call 1-800-431-1001 for more food information. Pinterest, Facebook. For more recipes visit us at www.bakerschocolate.com. For any questions call 1.800.431.1001. Please include back panel with all correspondence.
Coconut Tips: How to Toast Coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350 degrees F for 7 to 10 min or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 min or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less for a lighter shade. Storage Know How: Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place to the package in an airtight container and refrigerate or freeze for up to 6 months. After opening, store coconut, tightly closed, in refrigerator.
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