8 oz box
16 servings per container
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Soy Flour, Whey (Milk), Spices And Coloring, Sodium Bicarbonate, Natural Flavor, Egg.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
House Autry® Chicken Seasoned Breading Mix. Southern Crafted Goodness™. Since 1812. Per 2 Tbsp. mix as packaged: 45 Calories. 0g sat fat, 0%. 530 mg sodium, 22%. 0g sugar. 25 minutes to prepare. Net wt 8 oz (227g). Our chicken seasoned breading mix is perfect for light, crispy chicken—a comfort food that brings everyone together at your table. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. For other delicious recipes and more, visit houseautry.com. Partially produced with genetic engineering. Certified, 100% Recycled Paperboard®. 800-849-0802. www.house-autry.com.
Deep frying or pan frying: 1. Preheat oil in deep fryer to 350 degrees F - or - 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water. Shake off excess. 3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate. 4. Deep fry in oil 15-20 minutes or until cooked through. Or: Pan fry 20-25 minutes or until cooked through. Conventional oven: 1. Preheat oven to 425 degrees F. 2. Moisten chicken with water. Shake off excess. 3. Coat with breading mix by shaking together in plastic bag or rolling in breading mix on plate. 4. Spray chicken lightly with oil. 5. Bake 40-45 minutes or until cooked through.
Four Oaks, NC 27524