5 oz box
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Paprika, Dried Onions, Spice, Caramel Color, High Fructose Corn Syrup, Yeast.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 0 g total sugars. 2 pouches for 2 meals. 100% recyclable. Recycling program for this package may not exist in your area.
Standard Prep! Heat oven to 400 degrees F. Moisten: 6 to 8 (1/2-inch thick) bone-in or boneless pork chops, 2-1/2 lb bone-in chicken pieces (about 6 pieces), or 2 lb boneless skinless chicken breast (6 to 8 breasts) with water. 1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until doner (minimum internal temperature of 145 degrees F for pork or 165 degrees F for chicken when tested with meat thermometer). Bone-in or boneless pork chops, boneless chicken; 20 min; Bone-in Chicken: 45 min. Let chops stand 3 min before serving. Do not cover or turn meat while baking.
Kraft Heinz Foods