48 oz box
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 470 mg sodium (20 DV); 0 g total sugars. Kosher Salt is quite versatile! It is an excellent seasoning for grilling, cooking, and brining. It helps bring out the natural flavors in all of the foods that you prepare. It's a natural go to in any food pantry. Kosher Salt has large flakey crystals that are pinch-able making it easier to control texture while seasoning. It's also iodine-free. Kosher Salt and brining go hand in hand. Brining is a quick and easy way to add flavor to chicken, turkey, pork, or lean cuts of meat. It's the process of soaking meat in a solution of salt and water, prior to cooking the meat. The addition of other spices and sweeteners can also be added for extra flavor. Whether it's meats or vegetables, Kosher Salt will help unlock those natural flavors, making your meal savory and delicious. This salt does not supply iodide, a necessary nutrient. For product questions or concerns, contact us at 1-877-846- 9949.
Product must be stored in a dry, covered area at humidity below 75% to delay caking.