11 oz can
Contains: Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide.
Not to be used by persons on sodium or potassium restricted diets, unless approved by a physician.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Morton® Lite Salt™. 50% Less sodium than table salt. Good source of potassium. For all cooking and baking. Iodized salt & potassium chloride. This salt supplies iodide, a necessary nutrient. Net Wt 11 oz (311 g). Morton® Lite Salt™ delivers great salt taste with 50% less sodium than table salt and is a good source of potassium. You can use Lite Salt in place of table salt for cooking, baking and in all your favorite recipes with the same great results. Morton® Lite Salt™ contains 290mg sodium per serving. Table salt contains 590mg per serving. To learn more about our culinary salts and for recipes visit Morton's website. ®Registered trademark of Morton Salt, Inc. Visit www.mortonsalt.com. ©Copyright 2014.
Morton Salt, Inc.
Chicago, IL 60606-1743