1.1 oz pkt
7 servings per container
Sugar, Hydrolyzed Soy Protein, Maltodextrin, Corn Starch-Modified, Salt, Spices, Garlic Powder, Caramel Color, Natural Flavors, Partially Hydrogenated Vegetable Oil (Soy And Cottonseed), Disodium Inosinate, Disodium Guanylate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Concord Foods Asian Style Stir Fry Mix. Delicious seasoning blend for oriental-style dishes. Quick and easy to prepare, our seasoned sauce mix adds an exotic flavor to your favorite stir-fry dishes. The makers of fine products in the produce department. Visit our website for great recipes! www.concordfoods.com.
You will need: 1 pepper, red or green, cut in strips. 6 to 8 oz pea pods, fresh or frozen (thawed). 2 stalks of celery, thinly sliced. 1 onion, sliced and separated. 1/4 lb mushrooms, sliced. 3/4 lb boneless beef, pork or chicken, cut in strips. 2 tablespoons oil. 3 tablespoons water. Easy to make: Makes 7 servings. 1. Combine stir-fry mix and 3 tbsp water in a small bowl. 2. In a large skillet or wok, heat oil over medium/high heat. 3. Add meat to wok. Stir-fry for 2 minutes or until cooked. Remove meat from wok. Set aside on a plate. 4. Stir-fry vegetables 2 minutes or until tender, but crisp. 5. Add meat and stir-fry mixture to vegetables. Stir constantly until sauce thickens and glazes vegetables and meat (1 to 2 minutes). Serving suggestion: Oriental twist: for variety, substitute several of the following: carrots, green beans, broccoli, cauliflower, water chestnuts, bean sprouts, eggplant, Chinese cabbage or tofu.
Concord Foods Inc
10 Minuteman Way, Brockton, MA 02301 USA