1.5 oz pkt
about 8 servings per container
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Caramel Color, Citric Acid, And Xanthan Gum (Thickener).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
No MSG added (except those naturally occurring glutamates). Made with McCormick spices. No artificial flavors. Questions? Call 1-800-63-5847. For recipes, visit mccormick.com.
Beef Stew: Total Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 lbs beef stew meat, cut into 1-inch cubes. 3 tbsp flour. 2 tbsp oil. 3 cups water. 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in seasoning mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired. Must be cooked for food safety. Kitchen Tips: Quick & Easy Beef Stew: Use 2 lbs. boneless beef, sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.
Packed In USA.