1.25 oz pkg
About 4 servings per container
Modified Corn Starch, Brown Sugar, Garlic, Sea Salt, Onion, Spices (Including Ginger, Red Pepper), Green Onion, Organic Caramel Color, Sesame Oil, Orange Peel, Red Bell Pepper, Citric Acid, Orange Oil, Extractives Of Paprika, Natural Flavor, Tocopherols (Antioxidant) & Extractives Of Rosemary (Antioxidant).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Sesame, orange, ginger. Per 1 Tbsp Mix: 30 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 2 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Beef Stir Fry: Prep Time: 15 minutes. Cook Time: 10 minutes. Make 4 servings. You Will Need: 1 pkg McCormick One Seasoning Mix; 1 cup water; 1 tbsp soy sauce; 2 tbsp vegetable oil, divided; 1 lb boneless sirloin steak, cut into this strips; 4 cups assorted cut-up fresh vegetables. 1. Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside. 2. Heat 1 tbsp oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp. 3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened. Kitchen Tips: Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. In a pinch? Substitute frozen vegetables for fresh.
Packed In USA.,USA