1.5 oz pkt
about 8 servings per container
Corn Starch, Salt, Hydrolyzed Corn Gluten Soy Protein And Wheat Gluten, Spices (Including Paprika Thyme, Black Pepper), Garlic Caramel Color, Onion, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract, Red Wine Solids, Rendered Beef Fat & Red Wine Vinegar.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with Mccormick herbs & spices. Instant pot ready. No MSG added (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? call 1-800-632-5847.
Hearty Beef Stew: Prep Time: 15 minutes. Makes 8 servings. You will need: 1 pkg. McCormick seasoning mix. 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 1-1/3 cups water. Slow cooker directions: (1) Place beef and vegetable in slow cooker. (2) Mix seasoning mix and water in bowl until blended. Pour over beef and vegetable; toss to coat well. Cover. (3) Cook 8 hours on low or 4 hours on high. Stir before serving. Slow cooker tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place stew meat in pot. Stir and cook 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. (3) Set to cook 30 minutes on meat/stew function or until meat and vegetable are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions).
Packed In USA.,USA
McCormick & Co