1.25 oz pkt
about 4 servings per container
Modified Corn Starch, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices And Herbs (Including Cumin, Oregano, Red Pepper), Garlic, Chili Pepper, Sugar, Natural Flavor (Including Soy), Yeast Extract, Chicken Broth & Chicken Fat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick herbs & spices. No MSG added (Except those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847.
White Chicken Chili: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 4 servings. You Will Need: 1 pkg McCormick Seasoning Mix; 1 tbsp oil; 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes; 1 cup water; 1 can (15 to 16 oz) white beans, undrained. Assorted Toppings: Shredded cheese, chopped avocado, chopped cilantro or sour cream. 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2. Stir in Seasoning Mix, water and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with toppings, if desired. Must be cooked for food safety.
Packed In USA.