0.87 oz pkt
About 4 servings per container
Salt, Lactose (Milk), Garlic, Buttermilk, Modified Corn Starch, Spices (Including Black Pepper, Parsley, Dill, Celery Seed), Onion, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid & Calcium Silicate (to Make Free Flowing).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 tsp. Mix: 20 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 1 g total sugars. Dinner in 15 minutes. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Southwest Ranch Chicken Taco: Prep Time: 5 minutes. Cook Time: 10 minutes. You Will Need: 1 pkg McCormick Seasoning Mix; 1 tbsp oil; 1 lb boneless skinless chicken breasts or thighs, cut into 1/2-inch strips; 1/2 cup water; 8 (6-inch) tortillas, warmed. 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned. 2. Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through, stirring occasionally. 3. Spoon chicken into tortillas. Serve with desired toppings. Makes 4 (2 tacos) servings. Serving Suggestion: Serve with toppings such as shredded lettuce, shredded Mexican cheese blend, chopped tomatoes, avocado and cilantro. Test Kitchen Tip: For creamier sauce, prepare using milk in place of the water.
Packed In USA.