1 oz box
56 servings per container
Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, And Pepper.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
No gluten. No GMOs. Over 150 years of tradition. The William G. Bell Co. Since 1867. No salt. For more great recipes, please visit: www.bellsfoods.com.
Use Bell's as a dry rub on poultry, fish, or pork or to add pizzazz to any of your favorite recipes. Bell's Classic Stuffing Recipe: Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends. 1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.
Brady Enterprises, Inc.