1.06 oz pkt
6 servings per container
Corn, Maltodextrin, Salt, Sugar, Spices (Including Paprika, Black Pepper, Ginger), Yeast Extract, Disodium Inosinate And Guanylate (Flavor Enhancers) & Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). Cooking bag included. No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Prep Time: 15 minutes. Cook Time: 20 minutes. Makes 6 servings. You Will Need: 1 Pkg McCormick Cooking Bag & Seasoning Mix; 6 bone-in or boneless pork chops, 3/4-inch thick (about 2-1/2 lbs); 1/4 cup water. Directions: (1) Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13 X 9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag. (2) Pour water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. (3) Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks. Kitchen Tips: Serve with McCormick Pork Gravy. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Bake 3 lbs. bone-in pork roast 1-1/4 hours. Visit mccormick.com for Bag 'n Season Pacific Rim Glazed Pork Roast recipe. Open 1 Cooking bag Cooking bag included. Open 2 seasoning mix.
Packed In USA.,USA
McCormick & Co