Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix

Betty Crocker Cinnamon Streusel Muffin & Quick Bread Mix

13.9 oz box

Quick Facts

Kosher

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Nutrition

270
Calories
3g
Sat Fat
370mg
Sodium
28g
Sugars

Nutrition Facts

About 6 servings per container

Serving Size
0.5 cup mix & topping
Amount per serving
Calories
270
% Daily Value*
Total Fat
6g 8
Saturated Fat
3g 14
Trans Fat
0g
Cholesterol
0mg 0
Sodium
370mg 16
Total Carbohydrate
52g 19
Dietary Fiber
3
Total Sugars
28g
Includes
28g Added Sugars 57
Protein
3g
Calcium
80mg 6
Iron
1.4mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Brown Sugar, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

Warnings

Contains wheat and soy ingredients.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Muffin & quick bread mix. Per 1/2 Cup Mix as Packaged: 270 calories; 3 g sat fat (14% DV); 370 mg sodium (16% DV); 28 g added sugars (57% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bursting with crunchy cinnamon streusel. The red spoon promise by Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram. @bettycrocker.

You Will Need: 2/3 cup water, 1/3 cup vegetable oil; 2 eggs. Muffin Instructions: 1. Heat: Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly. 3. Bake: Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes; Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes; Muffin Size: 6 Jumbo; Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. You will Need: 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Bread Instructions: 1. Heat: Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel. 3. Bake: Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Do not eat raw muffin batter.

Manufacturer

General Mills Sales, Inc.