GoNanas Vegan Gluten Free Fudge Brownie Banana Bread Mix
12.4 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 1 muffin or slice of bread
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 3g
- Saturated Fat
- 2g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg 0
- Sodium
- 180mg 8
- Total Carbohydrate
- 22g
- Dietary Fiber
- 1g 4
- Total Sugars
- 15g
- Includes
- 14g Added Sugars 28
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 8.8mg 1
- Iron
- 1.2mg
- Potassium
- 99mg
Ingredients
Our Wholesome Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cocoa Powder, Vanilla Powder, Baking Soda, Baking Powder, Sea Salt, Natural Flavors. * RSPO Certified.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
No gluten. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Indulgence made easy. Requires 3 bananas. This mix is b-a-n-a-n-a-s. Morgan, I think we've cracked the code to making baked goods taste homemade from a mix. You can't even tell they're better-for-you because they taste that good! I gotta say, we crushed it. I know Annie! Making banana bread really has never been easier, more delicious, or better for the environment. I'm never wasting a banana or baking from scratch again! No preservatives. No nuts. No dairy. No eggs. No stress. Minimal mess. Follow along @go_nanas. Learn more at eatgonanas.com. Contact us at [email protected]. Women Owned.
What You Need: 3 small ripe bananas (-1/4 cups mashed); 1 tbsp maple syrup (can sub agave or honey); 2 tbsp milk of choice (oat milk suggested); 2 tbsp oil or butter (vegetable or coconut oil suggested). Instructions: 1. Preheat the oven to 350 degrees F and grease pan. 2. Whisk bananas, oil, milk, and syrup together until smooth. 3. Stir in the dry mix until just combined, then pour batter into pan. For a Loaf: Standard loaf: pan (9 inch x 5 inch): bake for 45-55 minutes. For Muffins: Standard 12-count muffin pan: bake for 20-30 minutes. Storage: To store your baked bread: Leave out covered for 3 days. Refrigerate for up to 5 days. Freeze for up to 6 months.
Manufacturer
GoNanas Inc