King Arthur Crisp & Airy Focaccia Mix Kit
18.4 oz box
Nutrition
Nutrition Facts
12 servings per container
- Serving Size
- 0.33 cup mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 400mg 17
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 23mg 2
- Iron
- 1mg 6
- Potassium
- 66mg 2
Ingredients
Focaccia Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme), Pizza Flavoring [Cheddar Cheese Powder (Milk, Salt, Culture, Enzymes), Nonfat Dry Milk, Buttermilk, Salt, Natural Flavors, Garlic And Onion Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Yeast Extract, Spice], Brown Sugar, Sea Salt, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid, Rosemary Sea Salt Blend: Rosemary, Paprika, Sea Salt.
Warnings
Contains: milk, wheat.Do not eat raw mix, dough, or batter.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Includes: Focaccia mix; yeast packet; rosemary & sea salt. 100% employee owned. New! Estd 1790. Ready in 1 hour. Includes focaccia mix, yeast packet, rosemary & sea salt. Just add water & oil. Baking with joy since 1790. Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success. Baker's Tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Flavorful Focaccia: Makes one 9 inches x 13 inches focaccia in just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust - perfect on its own or as a delectable side. Follow us! (at)kingarthurbaking. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Baker's Hotline: We're here to help. 855-371-BAKE (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836; KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/ Allergen-Program. Certified B Corporation.
You’ll Need: Dough 4 tablespoons (50 g) olive oil, divided. 1 yeast packet, included. 1-1/2 cups (340 g) water, hot (115 degrees F to 120 degrees F). Topping: 2 tablespoons (25 g) olive oil. 1 rosemary & sea salt packet, included. Directions: 1. Spray a 9 x 13 pan with non-stick spray, then add 2 tablespoons (25 g) oil and spread across the bottom of the pan. 2. Stir together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25 g) oil then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes. 3. Transfer dough to greased pan. Flip dough to coat in oil. Press dough gently to the edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425 degrees F with a rack in the lower third. 4. Drizzle dough with oil for topping and dimple dough with fingertips. 5. Bake for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely. Best if baked by.
Manufacturer
King Arthur Baking Company, Inc.