Martha White Apple Cider Muffin Mix

Martha White Apple Cider Muffin Mix

7 oz pkg

Quick Facts

Kosher

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Nutrition

160
Calories
1.5g
Sat Fat
200mg
Sodium
15g
Sugars

Nutrition Facts

About 5 servings per container

Serving Size
0.33 cup dry mix
Amount per serving
Calories
160
% Daily Value*
Total Fat
4g 6
Saturated Fat
1.5g 8
Trans Fat
0g
Cholesterol
5mg 1
Sodium
200mg 8
Total Carbohydrate
31g 10
Total Sugars
15g
Protein
2g
Calcium
10
Iron
15
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% Or Less Of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Natural Flavor, Cinnamon, Corn Starch, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Propylene Glycol Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains egg and wheat ingredients. May contain milk and soybean ingredients.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add milk. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Artificially flavored. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.

You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Tear.

Manufacturer

Martha White Foods, Inc.

Phone

800-663-6317