Betty Crocker Favorites Milk Chocolate Brownie Mix
16.3 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.625 package
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0.5g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 100mg 4
- Total Carbohydrate
- 26g 9
- Dietary Fiber
- 3
- Total Sugars
- 17g
- Includes
- 17g Added Sugars 33
- Protein
- 1g
- Iron
- .9mg 6
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Cocoa Processed With Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Warnings
Contains wheat and milk ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/16 Package: 120 calories; 0.5 g sat fat (4% DV); 100 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Follow us for more great baking ideas! Instagram: @bettycrocker. Betty's got your back. Explore much more at BettyCrocker.com. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. See recycling instructions. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.
You will Need: 2 Tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Mix Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before cutting. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 19–22 (in minutes)**. Pan Size: 9 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 35–38 (in minutes)**. Pan Size: 8 inches x 8 inches; Oven Temp: 325 degrees F; Bake Time: 48–51 (in minutes)**. High Altitude (3500–6500 ft): Stir 2 tablespoons all-purpose flour into dry brownie mix. For cakelike brownies, use 3 eggs. * For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil, and 3 eggs. ** If using nonstick pan, shorten bake time by 3 minutes. Do not eat raw brownie batter.
Manufacturer
General Mills Sales, Inc.