10 oz box
Kosher

12 servings per container
Erythritol**, Almond Flour, Allulose**, Coconut Flour, Cocoa Powder Processed With Alkali, Inulin**, Unsweetened Chocolate, Contains Less Than 2% Of: Resistant Dextrin, Modified Tapioca Starch, Leavening (Cream Of Tartar, Sodium Bicarbonate), Salt, Cocoa Powder, Cocoa Butter, Xanthan Gum, Natural Flavor, Nonfat Dry Milk, Stevia Sweetener (Steviol Glycosides), Soy Lecithin, Steviol Glycosides, Whole Milk Powder, Vanilla Extract. **Excessive Consumption May Cause A Laxative Effect In Sensitive Individuals.
Contains: tree nut (almond, coconut), soy, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
2 g net carbs* per serving. 0 g added sugar per serving. *2 g Net carbs = 16 g total carbs - 5 g dietary fiber - 5 g erythritol – 4 g allulose. Gluten free. Keto friendly. See nutrition information for calorie and sugar content. Not a low calorie food. Thick and fudgy. Sweet moments can be keto friendly. Now you can enjoy rich, fudgy brownies while keeping sugar and carbs in check. Made with almond and coconut flour, these brownies are gluten free with zero sugar added! SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to: duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: 1/3 cup water; 2 large eggs; 6 tablespoons melted butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Grease pan. Step 2: Mix: Stir brownie mix, water, eggs and melted butter together in a large bowl until well blended, about 50 strokes. Spread into pan and bake immediately. Step 3. Bake following chart below. Brownies are done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack. High altitude (over 3,500 ft): Prepare and bake as directed for an 8x8-inch pan. Pan Size: 8 x 8-inch; Bake Time: 24-28 min. Pan Size: 9 x 9-inch; Bake Time: 20-24 min. Do not eat raw batter. Try these ingredient swaps! Replace 6 tablespoons melted butter with: 6 tablespoons melted coconut oil, avocado oil, plain Greek yogurt or unsweetened applesauce. Replace 2 large eggs with 1 cup shredded zucchini.
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