Jell-O No Bake Candy Cane Cheesecake Dessert Kit
10.4 oz box
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.167 package
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 6g 7
- Saturated Fat
- 2.5g 12
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 290mg 13
- Total Carbohydrate
- 40g 15
- Dietary Fiber
- 3
- Total Sugars
- 26g
- Includes
- 26g Added Sugars 53
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 90mg 6
- Iron
- 1.2mg 6
- Potassium
- 40mg 0
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum, Red 40, Blue 1), Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [Processed With Alkali], Invert Sugar, Leavening [Baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Candy Sprinkles (Sugar, Rice Flour, Palm Oil, Natural And Artificial Flavor, Cellulose Gum, Red 40 Lake, Artificial Color, Carrageenan).
Warnings
Contains: milk, wheat, soy.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/6 Package: 210 calories; 2.5 g sat fat (12% DV); 290 mg sodium (13% DV); 26 g total sugars. See side panel for prepared nutrition. Just add milk & butter. No bake. Includes: Candy cane sprinkles, Filling mix, Oreo crust mix. Makes 6 servings. Tips: Artificial flavor. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. jell-o.com; 1-800-431-1001.
What you need. 3 tbsp. butter or margarine, melted. 1/3 cups cold milk*. 1. Combine crust mix and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) Stir 1/3 of the sprinkles into filling. Spoon into crust. Top with remaining sprinkles. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dary milk. Tips: Make it Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan. Open.
Manufacturer
Kraft Heinz Foods Company