Betty Crocker Wicked Mix to Reveal Vanilla Cupcake Kit
11.4 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.167 package mix + decorations
Amount per serving
- Calories
- 250
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 7g 36
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 270mg 12
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 3
- Total Sugars
- 22g
- Includes
- 21g Added Sugars 42
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 70mg 6
- Iron
- .9mg 4
- Potassium
- 0mg 0
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Corn Syrup Solids, Contains 2% Or Less Of: Propylene Glycol Monostearate, Sodium Caseinate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Acetylated Monoglycerides, Corn Starch, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Dicalcium Phosphate, Silicon Dioxide (Anticaking Agent), Microcrystalline Cellulose, Cellulose Gum, Propylene Glycol Mono And Diesters, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Color (Reds 40 & 3, Yellows 5 & 6, Blue 1), Carnauba Wax, Confectioner's Glaze.
Warnings
Contains wheat and milk ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Kit Includes: Color Changing Cupcake mix; Whipped Topping mix, Baking cups; Edible Glitter. Per 1/6 Package: 250 calories; 7 g sat fat (36% DV); 270 mg sodium (12% DV); 21 g added sugars (42% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty exclusives. Enchantingly emerald or perfectly pink. Mix to reveal. Kit Includes: Color changing cupcake mix. Whipped topping mix. Baking cups. Edible glitter. Reveal your true wicked colors! Then, bake some magic! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Artificially flavored. Then, bake some magic! bettycrocker.com/wicked. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
: For cupcakes you will need: 1/4 cup water. 3 tablespoons vegetable oil. 3 eggs. For whipped topping you will need: 1 cup milk. 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before topping. 4. Beat Whipped Topping and milk in medium bowl on low speed 30 seconds and then on medium speed 2 minutes, scraping bowl occasionally. Top each cupcake with whipped topping (about 3 tablespoons each). Immediately sprinkle with glitter so it sticks to topping. Store loosely covered and refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: Put whipped topping in resealable food bag and seal. Cut 1/2-inch tip off one corner of the bag. Pipe topping on cupcake. Do not eat raw cupcake batter.
Manufacturer
General Mills Sales, Inc.