Betty Crocker Bridgerton Petite Sponge Cake Baking Kit
8.6 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.25 package mix + filling
Amount per serving
- Calories
- 240
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 6g 29
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 260mg 11
- Total Carbohydrate
- 42g 15
- Dietary Fiber
- 2
- Total Sugars
- 25g
- Includes
- 24g Added Sugars 48
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 70mg 6
- Iron
- .9mg 6
- Potassium
- 0mg 0
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Strawberry Puree, Corn Syrup Solids, Contains 2% Or Less Of: Modified Corn Starch, Water, Strawberry Juice Concentrate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Monostearate, Sodium Caseinate, Corn Starch, Acetylated Monoglycerides, Dextrose, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Citric Acid, Dicalcium Phosphate, Xanthan Gum, Silicon Dioxide (Anticaking Agent), Microcrystalline Cellulose, Propylene Glycol Mono And Diesters, Cellulose Gum, Sodium Citrate, Sodium Stearoyl Lactylate, Gellan Gum, Vegetable Juice (Color).
Warnings
Contains wheat and milk ingredients.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Baking Kit Includes: Sponge cake mix; strawberry jam; whipped filling mix; foil cups. Per 1/4 Package: 240 calories; 6 g sat fat (29% DV); 260 mg sodium (11% DV); 24 g added sugars (48% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Does not include powdered sugar. Simply Add: water; oil; egg; milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
Dearest Baker, first procure these necessary items: For sponge cake:1/4 cup water; 2 Tablespoons vegetable oil; 1 egg. For whipped filling: 1/2 cup milk. 1. Heat oven to 350 degrees F. Grease foil cups. 2. Stir Cake Mix, water, oil and egg in medium bowl about 2 minutes or until well blended. Divide batter among foil cups (about 1/3 cup each). 3. Bake 15 to 18 minutes. Cool 10 minutes and remove from foil cup. Cool completely. 4. Beat Whipped Filling Mix and milk in medium bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes, scraping bowl occasionally. 5. Cut each sponge cake in half. Spread bottom half of sponge cake with Strawberry Jam (about 2 teaspoons each). Spread whipped filling on top half of sponge cake (about 3 tablespoons each). Place the half with the whipped filling on top the half with the strawberry filling. Refrigerate leftovers. Do not eat raw cake batter. Lady Crocker’s Tip: Sprinkle each sponge cake with powdered sugar.
Manufacturer
General Mills Sales, Inc.