15.25 oz box
10 servings per container
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.
Contains: wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g added sugars (36% DV). See nutrition facts for as baked information. Perfectly moist. Scan for more recipes. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
Conventional Oven Instructions: You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Step 1-Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam baking spray. Use baking cups for cupcakes. Step 2-Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3-Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Peeps sunny yellow Vanilla frosting. High altitude (over 3,500 ft): Preheat oven to 350 degrees F, add 2 tablespoons of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350 degrees F, two 8-inch pans 26 to 30 min; 13 x 9-inch pan baked 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 23-28 min. Pan Size: 13 x 9 inch; Bake Time: 23-28 min. Pan Size: Bundt**; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 18-21 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Tips and Tricks to Celebrate: Add Peeps chicks and green coconut grass for a hoppin' fun twist!
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