Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
15.25 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
10 servings per container
- Serving Size
- 0.1 package mix
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 330mg 14
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 2
- Total Sugars
- 18g
- Includes
- 18g Added Sugars 36
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1.3mg 8
- Potassium
- 0mg 0
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Starch, Cocoa Powder Processed With Alkali, Less Than 2% Of: Canola Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Dicalcium Phosphate, Monocalcium Phosphate, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Color Added.
Warnings
Contains: wheat
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. No artificial dyes*.* No FD&C colors. Artificially flavored cake mix. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com.
You Will Need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan (s) with PAM baking spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. cooled cake(s) with Duncan Hines Creamy Milk Chocolate Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch: Bake Time: 22-27 min; Pan Size: Two 9-inch: Bake Time: 21-26 min; Pan Size: 13X9-Inch: Bake Time: 21-26 min; Pan Size: Bundt**: Bake Time: 33-36 min; Pan Size: 24 Cup cakes: Bake Time: 16-19 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Manufacturer
Conagra Brands, Inc.