15.2 oz box
Kosher

10 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Canola Oil, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Cellulose, Cellulose Gum, Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid And BHT (Antioxidants).
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 19 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Delightfully moist! Moist supreme. Artificially flavored. Facebook. instagram. Pinterest. Questions or Comments? 1-800-767-4466 Visit us at PillsburyBaking.com Inspiration and tips at pillsburybaking.com.
You will need: 1/3 cup butter or margarine, softened; 1 cup water; 3 eggs*. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, softened butter and eggs* in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow bake times below. When toothpick inserted in center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 by 9-inch: bake time (a): 34 to 38 min.; pan size: two 8-inch rounds: bake time (a): 34 to 38 min.; pan size: two 9-inch rounds: bake time (a): 29 to 33 min: pan size: Bunt pan: bake time (a): 39 to 43 min; pan size: 24 cupcakes (1/2 full): bake time (a): 19 to 23 min. * If desired, substitute 4 egg whites. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw. Please cook fully before enjoying.
USA
Hometown Food Company