Betty Crocker Limited Edition Gingerbread Cookie Mix
17.5 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 3 tbsp mix
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 1g 4
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 150mg 6
- Total Carbohydrate
- 22g 8
- Dietary Fiber
- 0g 0
- Total Sugars
- 11g
- Includes
- 11g Added Sugars 21
- Protein
- 2g
- Iron
- 1mg 6
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.
Warnings
Contains wheat and milk ingredients.Do not eat raw cookie dough.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now contains milk ingredients. Frosting not included. Limited Edition Instagram. Follow us for more! @bettycrocker.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted); 1 tablespoon water; 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3. Roll: Roll dough on lightly floured surface until 1/4 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4. Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10 - 15 seconds. Betty's Tip: To make gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9-11 minutes.
Manufacturer
General Mills Sales, Inc.