16.5 oz pkg
Kosher

About 22 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor.
Contains wheat and soy; may contain milk ingredients. Do not eat raw cookie dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 150 mg sodium (7% DV); 10 g added sugars (19% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Sugar coating not included. Limited Edition
You Will Need: 1 Stick (1/2 cup) Butter or Margarine, Softened* (Not melted). 2 tablespoons water. 2 Eggs 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 13 to 15 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. High Altitude (3500-6500 ft): No change. Mix it up! Top your baked cookie with: Betty Crocker chocolate frosting + chopped peanut butter cups & peanuts. Betty’s Tip: To make chocolate crinkles, refrigerate dough for 30 minutes. Roll dough in powdered sugar before baking.
General Mills Sales, Inc.