15.6 oz bag
Kosher

About 16 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Syrup Solids, Salt, Natural And Artificial Flavor, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Sodium Stearoyl Lactylate, Nonfat Milk. Freshness Preserved By BHT.
Contains wheat and milk ingredients.Do not eat raw cookie dough.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Tbsp Mix As Packaged: 100 calories; 0.5 g sat fat (3% DV); 210 mg sodium (9% DV); 11 g added sugars (23% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Powdered sugar not included. This package is sold by weight not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Limited Edition Naturally & artificially flavored. Follow us for more great baking ideas! Instagram. @bettycrocker. BettyCrocker.com/cookies. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
You Will Need: 1 stick (1/2 cup) butter or margarine, softened* (not melted); 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter and eggs in medium bowl until dough forms. 3. Roll dough into 1 1/2-inch balls (about 2 tablespoons) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Mix it up! Top your baked cookie with powdered sugar. Betty's Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change. Grams of dry mix per serving and number of cookies may vary based on how you measure. * To soften butter directly from refrigerator, microwave on high 10-15 seconds.
General Mills Sales, Inc.