Betty Crocker Soft Baked Peppermint Sugar Cookie Mix

Betty Crocker Soft Baked Peppermint Sugar Cookie Mix

16.6 oz pkg

Quick Facts

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Nutrition

100
Calories
0.5g
Sat Fat
220mg
Sodium
12g
Sugars

Nutrition Facts

About 17 servings per container

Serving Size
3 tbsp mix
Amount per serving
Calories
100
% Daily Value*
Total Fat
1g 1
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
0mg 0
Sodium
220mg 9
Total Carbohydrate
23g 8
Dietary Fiber
0g 0
Total Sugars
12g
Includes
12g Added Sugars 24
Protein
1g
Calcium
60mg 4
Iron
.9mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Syrup, Corn Grits, Salt, Dicalcium Phosphate, Corn Starch, Xanthan Gum, Cellulose Gum, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Color (Red 40 And Other Color Added).

Warnings

Contains wheat; may contain milk ingredients.Do not eat raw cookie dough.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 3 Tbsp Mix as Packaged: 100 calories; 0.5 g sat fat (3% DV); 220 mg sodium (9% DV); 12 g added sugars (24% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Sugar coating not included. Limited Edition Naturally flavored.

You Will Need: 1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted); 1 Tablespoon water; 2 Eggs. 1. Heat: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll: Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake: Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Mix It Up! Top your baked cookie with: Betty Crocker Vanilla Frosting + Crushed peppermint candy. *To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty's Tip: Roll dough in sugar before baking. High Altitude (3500-6500 ft): No change. Tear.

Manufacturer

General Mills Sales, Inc.