Catania 100% Pure Peanut Oil
384 oz pkg
Nutrition
Nutrition Facts
757 servings per container
- Serving Size
- 1.0 tbsp
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 14g 18
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Polyunsaturated Fat
- 4g
- Monounsaturated Fat
- 7g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 0g
Ingredients
Refined Peanut Oil With TBHQ And Citric Acid Added To Preserve Stability. Methyl Silicone Added To Inhibit Foaming.
Warnings
Caution: Do not pour hot oil into any plastic bottle. Keep package away from heat or flame. Overheating any oil may cause fire. If oil catches fire, turn off heat and cover until extinguished. Do not put water on hot or flaming oil. Do not leave fryer unattended. Follow proper frying instructions pertaining to your fryer. Fryer safety: Carefully read and follow your fryer manufacturer's instructions. Position fryer on stable ground, Outdoors, away from any buildings, decks or porches. Never leave the fryer unattended. Keep children and pets away from the fryer at all times. Protect hands with insulated oven mitts. Wear long pants and closed-toe shoes to prevent burns from splatters. Do not overfill the pot with oil. Turn off the flame when lowering the turkey into the pot, or lifting it out. Keep a fire extinguisher nearby. Never use water to extinguish an oil fire. Oil will remain hot for several hours after cooking. Allow oil to cool completely before moving or storing. Do not attempt to move or carry the pot while the oil is hot. Do not cover the pot until the oil is at least room temperature. Dispose of used oil properly, following your town's disposal guidelines.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Catania® Brand Peanut Oil. 100% Pure. 0 Grams trans fat per serving. Great for turkey frying! Net 3 Gal (384 Fl Oz) 11.36 L. Product of USA. Packed in USA by Catania Oils.
Turkey frying tips. For step-by-step frying instructions, refer to the manual that came with your fryer. To determine how much oil to use: before spicing the turkey, place it in the fryer pot and fill the pot with water until the water level just covers the turkey. Then remove the turkey and mark the water level on the inside of the pot, then empty and dry the pot. When you're ready to fry the turkey, you should fill the pot with oil up to this mark. Never fry a frozen turkey or even a partially frozen turkey. This will cause the oil to rise in the fryer, bubble over the edge of the pot and cause fire. Make sure turkey is Completely Thawed before cooking. Excess moisture will cause the oil to splatter. If necessary, pat the outside of the turkey dry with paper towels. The oil should be 350 degrees Fahrenheit to 375 degrees Fahrenheit at the beginning of cooking. Try to maintain the oil at 350 degrees Fahrenheit throughout the cooking process. If oil smokes, reduce heat. Cooking time can vary, depending on weather and oil temperature. Plan to fry the turkey about 3 to 4 minutes per pound. Use a meat thermometer to test the internal temperature to ensure complete cooking. Don't try to judge by how it looks! Breast temperature should be 170 degrees Fahrenheit and thigh should be 180 degrees Fahrenheit. Always remember to turn off the flame when lifting the turkey out of the oil to test temperature. Not for re-use.
Manufacturer
Catania Spagna Corp.
Address
Ayer, MA 01432