Anna Napolentana Unbleached Tipo 00 Extra Fine Flour
2.2 lb bag
Nutrition
Nutrition Facts
About 33 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 21g 7
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 6mg 0
- Iron
- 0.3mg 2
- Potassium
- 40mg 1
Ingredients
Soft Wheat Flour 00.
Warnings
Contains: wheat. Processed in a facility that uses soy.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Not produced with genetic engineering. 100% Italian. No added enzymes. No additives. For more bread, foccacia and pasta recipes, visit www.annafoods.com.
00 Flour Pizza Dough: 1 tsp Cento Fine Sicilian Sea Salt. 1/2 tsp sugar. 2-1/2 cups room temperature water. 1 kg Anna 00 flour. 1 package (7 g) instant dry yeast. Cento extra virgin olive oil for drizzling. In a large measuring cup, combine salt, sugar and water. In a large mixing bowl, add flour and form a well in the center. Slowly pour water mixture into well, then add yeast. Using a fork, begin beating the water until yeast dissolves. Slowly incorporate the flour until dough begins to form. Place the dough onto a flat, floured surface and knead until it is smooth and elastic; about 5-7 minutes. Drizzle a small amount of oil on the bottom of the bowl to prevent from sticking; place dough into bowl. Cover with plastic wrap and allow to rise completely (approximately 15 minutes). Cut into 3-16 oz. dough balls. Place into separate containers and allow to sit for an additional 30 minutes. Note: If you have any dough balls that are not being used right away, wrap them in plastic wrap, place in freezer bag and store in freezer. Authentic Neapolitan Pizza Preheat oven to 400 degrees F If you are making pizza on a stone, place it into oven while preheating. Stretch dough ball until it forms a 14 inch circle (if using pizza pan, make pizza directly on pan). Top with hand crushed Cento San Marzano Tomatoes, fresh mozzarella slices, grated Pecorino Romano cheese and fresh basil. Place in oven and cook for 10 minutes. If you prefer a more well done pizza, cook for an additional 5 minutes. Let cool, serve and enjoy. For best quality, store in a cool, dry place.
Country of Origin
Italy,Product Of Italy.
Manufacturer
CENTO FINE FOODS