Krusteaz Gluten Free All Purpose Flour
32 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 30 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 5mg 0
- Total Carbohydrate
- 23g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .7mg 4
- Potassium
- 70mg 0
Ingredients
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Gluten free. 50% whole grain or more per serving. 23 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Replaces wheat flour 1 to 1. No artificial colors, preservatives*. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are you. Throw yourself into the mix and let's make wow happen! * Similar to all gluten free flours. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. #krusteaz. Stay in touch! M-F 7 AM - 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
Gluten Free Chocolate Chip Cookies: 2 cups Krusteaz Gluten Free All Purpose Flour. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 tsp baking soda. 1 tsp salt. 1 cups chocolate chips. 2 eggs. 1 cup (2 sticks) butter, softened. 1 tsp vanilla. Heat oven to 350 degrees F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. Gluten Free Classic Pancakes: 1 cups Krusteaz Gluten Free All Purpose Flour. 1 Tbsp sugar 3 tsp baking powder. 1/2 tsp salt. 1 cup milk. 1 egg. 3 Tbsp butter, melted. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough / batter. Store in a cool, dry place.
Manufacturer
Continental Mills, Inc.