5 lb bag
Kosher
About 76 servings per container
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Calcium Sulfate.
Contains: wheat.Do not eat raw product. Product must be thoroughly baked before eating. Wash all hands, utensils and surfaces after contact with raw product.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g added sugars (0% DV). Guiding Stars. guidingstars.com. Enriched. Bleached. Pre-sifted. Bake with Confidence: Successful baking begins with the very best ingredients. Our self-rising flour is made from high quality wheat so you can be confident your favorite recipe will be off to a great start. For product questions or concerns, contact us at 1-833-992-3872.
Storing flour: Keep flour in an airtight container in a cool and dry place. Flour may be stored in the refrigerator or freezer for up to one year when wrapped in an airtight plastic storage bag. Make sure to bring flour to room temperature before using. Product should be stored at 70 degrees F or cooler under dry conditions.
Adusa Distribution, LLC