Fire & Smoke Society Crunchy Ranch Herb Coating Mix
9.6 oz pkg
Nutrition
Nutrition Facts
about 8 servings per container
- Serving Size
- 2.75 tbsp
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 850mg 37
- Total Carbohydrate
- 22g 8
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 39mg 4
- Iron
- 1mg 6
- Potassium
- 74mg 2
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Bread Crumb (Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Cornstarch, Salt, Garlic, Buttermilk Solids, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion, Sugar, Lactic Acid, Yeast Extract, Dill Weed, Spices And Dill Seed.
Warnings
Contains wheat, milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Seasoned coating mix for crunchy snacks. Contains a bioengineered food ingredient. Spices. Sauces. Fry. Air fry. Bake. We are grateful for your support. Thank you!
Prep Time: 10 min. Cook Time 11-15. Servings: 4-6. Shopping List: Up to 2 pounds boneless chicken (breasts or thighs) or 11/2 pounds tenders. 1 cup buttermilk (our favorite), pickle brine, or water. 1 egg. Your favorite dipping sauce. Prep: 1. Slice chicken pieces as desired, for sandwiches or tenders. Place the entire bag of dry mix in a wide, shallow bowl. Whisk together the buttermilk (or other liquid) and egg in a separate shallow bowl. 2. Working in batches: Dredge the chicken pieces in the dry seasoning. Dip them into the egg mixture, allowing excess to drain. Give the chicken a second roll in the dry mix, gently pressing the coating into the chicken. 3. Allow the chicken to rest 5 minutes while the oil, air fryer, or oven heat. Cook (to internal temperature of 165 degrees F). Fry in 350 degrees F oil, until the crust is golden brown. Air fry at 380 degrees - 400 degrees F*. Evenly coat the cooking surface and chicken with spray oil before air frying in a single layer for 7-8 min. Carefully flip and spray again with oil before air frying for another 4-6 min., or until golden brown. * Air fryer temperatures vary; adjust cooking time as needed. Bake the chicken at 425 degrees F; coat the baking sheet and surface of chicken with spray oil before cooking a single layer. Flip after 8 minutes, and spray again with oil before baking for another 6-8 minutes. Bake at 425 degrees F. Evenly coat the baking sheet and surface of chicken with spray oil before cooking in a single layer. Flip after 8 min, and spray again with oil before baking for another 5-7 min., or until golden brown. Tear here.
Country of Origin
Made In The USA.
Manufacturer
Fire & Smoke Society, LLC