8.5 oz pkg
About 8 servings per container
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Cornstarch, Salt, Leavening (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tricalcium Phosphate (to Prevent Caking).
Contains: wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredient. Bring the taste of Louisiana home. Original pub style recipe. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. (800) 356-2905 or (225) 356-2905.
Cooking Instructions: 1. Combine seafood batter mix (entire package) and beer or club soda (1 cup) in a large bowl. 2. Dip fish into the batter mixture until completely coated. Shake off excess batter. 3. Heat oil to 350 degrees F. Slowly dip each piece in the hot oil and hold for 2-3 seconds before dropping into the deep fryer. Fry until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 1.5 lbs. of fish. Perfect for seafood, tempura vegetables & more!
Proudly Manufactured In Louisiana.,Proudly Manufactured In The USA.,USA
Louisiana Fish Fry Products, Ltd