0.95 oz pkt
Kosher
About 5 servings per container
Organic Vinegar Powder (Organic Maltodextrin, Organic White Distilled Vinegar Powder), Sea Salt, Organic Paprika, Organic Ancho Chili Pepper, Organic Garlic, Organic Onion, Organic Potato Starch, Organic Cayenne, Organic Chili Pepper, Citric Acid, Organic Rice Concentrate, Organic Natural Flavor (Organic Maltodextrin, Organic Sunflower Oil, Organic Rice Starch, Organic Dextrose, Natural Flavors, Lactic Acid, Organic Natural Flavor).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified gluten free. gfco.org. Certified Organic: Quality Assurance International. Certified Organic by QAI. If its organic it's Non-GMO. 5 servings. 3 steps. 5 mins prep. Simply Organic supports organizations working to end food insecurity. For more recipes, visit simplyorganic.com.
You Will Need: 2 lbs. chicken wings. Directions: 1. Preheat grill to medium heat. 2. Toss chicken wings with packet contents. 3. Grill for 20 minutes, flipping every 5 minutes. Tips: Toss cauliflower with oil and coat with buffalo rub. Bake for 25 minutes at 450 degrees. For extra-crispy wings, pat chicken dry before adding seasoning.
Frontier Co-op