Fire & Smoke Society Gluten Free Chili Blanco Seasoning Packet
1.2 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 10 servings per container
- Serving Size
- 1 tsp mix
Amount per serving
- Calories
- 5
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 600mg 26
- Total Carbohydrate
- 1g 0
- Protein
- 0g
Ingredients
Salt, Spices (Including Cumin, Guajillo Chili Pepper, Oregano, Coriander, Black Pepper, Marjoram And Cayenne Pepper), Dehydrated Garlic And Onion, Smoked Paprika And Not More Thar 2% Tricalcium Phosphate Added To Prevent Caking.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. No added sugar. Make with 1 rotisserie chicken. Spices & sauces. For more recipe tips & info point your phone camera here (it's magic!).
Shopping List: - 1 rotisserie chicken. - 1 onion, chopped. - One 32 oz box low-sodium chicken broth. - One 15 oz can white beans (cannelini or great northern). - 1/2 cup heavy cream or half-and-half. Toppings: shredded Jack cheese, chopped red onion, avocado, fresh cilantro, lime, etc. Directions: 1. Remove the meat from the chicken and lightly shred. 2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken and chili seasoning and sauté until the onions are coated with spices. 3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Stir in the drained beans and cream and simmer an additional 5 minutes. 4. Serve with your favorite toppings. Make it Tastier: Add chopped carrots, celery, and/or bell peppers when you stir in the chili seasoning.
Country of Origin
Made In The USA.
Manufacturer
Fire & Smoke Society, LLC