1.25 oz pkt
17 servings per container
Maltodextrin, Buttermilk Powder, Salt, Dehydrated Garlic, Dehydrated Onion, Yeast Extract, Rice Concentrate, Spices, Lemon Juice Powder, Natural Flavor, Parsley, Lactic Acid, Citric Acid, Sunflower Oil.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Ranch with real buttermilk. Gluten free ingredients. Handcrafted. Makes 2 cups. Just add sour cream. Premium quality. Est. 1946. Founded 1946. Master Butcher John Kinder. Have you tried Kinder’s Ranch Spinach Dip recipe? Scan QR for this recipe and more. Facebook; Instagram: @kindersflavors.
Ranch Dip: What you'll need: 2 cups (16 oz) of sour cream; 1 packet of Kinder's Ranch Dip and Seasoning Mix. Instructions: 1. Add 1 packet of Kinder's Ranch Dip Mix to 2 cups of sour cream. For richer dip, replace 1/2 cup of sour cream with mayo. 2. Stir thoroughly. 3. Chill for 30-60 minutes. Stir before serving and enjoy with your favorite snacks.
P.K. Kinder Co. Inc.