Fire & Smoke Society Gluten Free Mexican-Style Street Corn Seasoning
0.8 oz pkg
Quick Facts
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 0.5 tbsp
Amount per serving
- Calories
- 15
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 350mg 15
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 1g 4
- Protein
- 0g
- Calcium
- 28mg 2
Ingredients
Spices (Including Chili Pepper, Oregano, Coriander, Cumin And Cinnamon), Salt, Cocoa Processed With Alkali And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Creamy, cheesy, mexican-style corn. Gluten free. Spices sauces. 1-Lbs frozen corn or 4-6 cobs. Street corn. Pure ground chiles. Cumin. Mexican oregano. Cinnamon. Cocoa. For more recipe tips & info point your phone camera here (it's magic!)
Charred Corn Heaven Shopping List: - 4-6 ears corn (or 1-lb bag frozen corn) -1/2 cup mayonnaise. - 1/2 cup sour cream or Mexican crema 1/3 cup crumbled Cotija cheese 1/3 cup chopped cilantro leaves 1 lime, cut into wedges Directions: 1. Grill the corn until lightly charred on all sides; cover to keep warm. 2. In a wide, shallow bowl, whisk together the mayonnaise, sour cream or crema, Cotija, cilantro, and 1 tablespoon Street Corn seasoning. 3. Place each ear of grilled corn in the mayo mixture, rolling the cob until its evenly coated. Serve warm or at room temp, topped with additional Cotija, cilantro, a pinch of Street Corn seasoning and lime wedges. Note: If you're using corn kernels instead of cobs, thaw the corn. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the corn and cook, stirring ocassionally, until the corn is charred on all sides, about 5-6 minutes. Transfer the corn to a bowl, and pour the mayo mixture over the corn and toss to combine. Serve warm or at room temperature, with a garnish of additional chopped cilantro, Cotija, a sprinkle of Street Corn seasoning and lime wedges. Recipe on back.
Country of Origin
Made In The USA.
Manufacturer
Fire & Smoke Society, LLC