1 oz pkt
About 5 servings per container
Onion*, Roasted Garlic*, Salt, Sugar, Paprika, Chipotle Pepper*, Chili Pepper, Garlic*, Spice, Corn Starch, Malic Acid, Contains 2% Or Less Of: Vegetable Oil (Canola And/or High Oleic Soybean Oil), Maltodextrin, Color (Annatto Extract), Vinegar*, Silicon Dioxide (Anticaking Agent). * Dried.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. mezcofoods.com.
Mild Al Pastor Taco Seasoning: What You’ll Need: 1 lb pork cut in 1/2-inch cubes; 2 tablespoons vegetable oil; 1-8 oz can pineapple tidbits (drained). Cooking Directions: 1. Add pork pieces, oil, and seasoning to 10-inch non-stick skillet; stir until coated. 2. Cook over medium-high heat 8 to 9 minutes, stirring often. 3. Reduce heat; stir in drained pineapple and cook 2 to 3 minutes until heated through. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Goes great with pork.
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