3 oz box
17 servings per container
Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% Or Less Of: Vegetable Oil (Canola, And/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g added sugars (0% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. #1 America's taco seasoning*. *Based on Nielsen Scan Data. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. For more inspiration visit us at: www.oldelpaso.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Directions: You will need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium - high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. For food safety and quality, follow the cooking directions. Refrigerate left overs. Or try easy elote dip.
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