1 oz pkt
About 6 servings per container
Spices (Including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.
Processed in a facility that also processes dairy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
3 easy steps. Ready in 15 min. No dairy ingredients. No artificial flavors. For questions, recipes and more, visit mccormick.com/info or call/text 1-800-632-5847. Visit mccormick.com for Salsa Chicken, Taco Casserole and Crispy and Cheesy Tacos recipes.
Original Taco: Prep Time: 5 minutes; Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 1 lb. ground meat; 3/4 cup water; 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.
Packed In USA.,USA
McCormick & Co., Inc.