Kinder's Butcher's Brine Kit
11.2 oz pkg
Quick Facts
Nutrition
Nutrition Facts
283 servings per container
- Serving Size
- 0.25 tsp
Amount per serving
- Calories
- 0
% Daily Value*
- Total Fat
- 0g 0
- Trans Fat
- 0g
- Sodium
- 350mg 15
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Protein
- 0g
Ingredients
Butcher's Brine Mix: Salt, Dehydrated Garlic, Spices, Red Bell Pepper, Sunflower Oil. Buttery Poultry Rub: Sea Salt, Cane Sugar, Dehydrated Garlic, Spices, Maltodextrin, Dehydrated Onion, Dextrose, Turmeric (Color), Lemon Juice Powder, Chili Pepper, Lemon Peel, Natural Flavor, Sunflower Oil, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor).
Warnings
Buttery Poultry Rub: Contains: milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free ingredients. Premium quality. Est. 1946. Includes: Buttery poultry rub. Butcher's brine mix. Heavy duty brining bag and twist tie. Butcher's brine mix (10 oz/283g). Buttery poultry rub (1.25 oz/35g). Heavy duty brining bag (for up to 20 lb turkey). Butcher's master brine. Brine bag (brines turkeys up to 20 lbs). Handcrafted by people obsessed with quality. Facebook. Instagram. Follow us (at)kindersflavors. For more tips & recipes scan. Deep frying this year? Visit Kinders.com for our deep frying recipe. Please recycle.
Our Butcher's Brine Mix & Rub is perfect for turkey up to 20 pounds. Usage Instructions: 1. Prepare Turkey: Thaw turkey completely in refrigerator remove neck and giblets. 2. Prepare Brine Mix: In a large pot, bring 8 cups of water to a boil, turn off heat and add in brine mix. Stir until brine mix has fully dissolved. Add in 8 cups of ice and 8 cups of cool water. 3. Prepare Brining Bag: Place turkey into brining bag breast side down and set into a large pot or container for support. Add prepared brine mix to brining bag and seal tightly removing excess air. 4. Prepare Turkey: Position rack to a lower shelf to ensure turkey will be in the middle of the oven while cooking. Preheat oven to 325 degrees F. Remove turkey from bringing bag. Discard brine solution and brining bag. Rinse with cold water and pat dry. Brush lightly with cooking oil or melted butter and sprinkle with buttery poultry rub. Rub to coat evenly. 5. Cook: Do not cook turkey in brining bag. The bag is not oven safe. Place seasoned turkey in roasting pan in the middle of the oven. Cook at 325 degrees F, basting every 30-45 minutes with juices or melted butter. Cook until internal temperature reaches 165 degrees F. 6. Serve: Remove from oven. Cover loosely with foil and allow turkey to cool for at least 30 minutes before slicing and serving. Pro Tips: To ensure turkey is thoroughly dry before coating and cooking, you can air dry it, uncovered in the refrigerator for up to 2 days.
Manufacturer
P.K. Kinder Co. Inc.