Peet's Brazil Medium Roast Ground Coffee

Notes of hazelnut, caramel, dried fruit. Established 1966. Brazil is the essence of sun-soaked coffee. Naturally cured under the clear Brazilian sky, these beans exude hazelnut warmth, caramel sweetness, and smooth, full body. A tribute to the Minas Gerais region, where the ripe coffee fruit is sun-dried to perfection, creating a truly rich cup. For more tailored instructions, visit peets.com/brew-guides. Sourcing with Impact: At Peet's, we don't just make better coffee. We're on a mission to make coffee better. Learn more about our Sourcing with Impact projects at peets.com/impact

For the Best Brew: Start with freshly drawn, filtered water. Measure 4 tablespoons (or 1/4 cup) coffee for every 12 fl oz water (1 mug).

Manufacturer

Peet's Coffee, Inc.