Peet's Costa Rica Medium Roast Ground Coffee

Notes of lemon pie, cocoa, panela sugar. Established 1966. Coffee for coffee people. Costa Rica captivates with its natural beauty, vibrant culture, and world-class coffee. From the Tarrazu to the Poas region, we source the finest full-bodied, bright coffees. For over 30 years we've partnered with expert growers who balance quality and tradition. For more more tailored instructions, visit peets.com/brew-guide. Sourcing with Impact: At Peet's, we don't just make better coffee. We're on a mission to make coffee better. Learn more about our Sourcing with Impact projects at peets.com/impact.

For the Best Brew: Start: With freshly drawn, filtered water. Measure 4 tablespoons (or 1/4 cup) coffee of every 12 fl oz water (1 mug).

Manufacturer

Peet's Coffee, Inc.